Let's take a closer look at the Green Mountain Sugar Maple, scientifically known as Acer saccharum 'Green Mountain'. Widely regarded as the hardiest among Sugar Maple cultivars, this tree is an excellent ornamental choice for northern regions. Notably larger than other Sugar Maples, it boasts a spectacular display of bright reddish-orange or red leaves in the fall. In spring, its leaves are a vibrant green with five lobes and smooth edges, typical of Sugar Maples. The bark is a tannish gray, characterized by thick ridges and plates running vertically along the trunk. The Green Mountain Sugar Maple produces flowers in late spring, with its fruit—paired, winged seeds—ripening from green to brown by late summer or early fall. This cultivar embodies resilience and beauty, making it a standout feature in any landscape.