Cherry, Black

Here we have the Black Cherry, or Prunus serotina, common throughout the Midwest and eastern United States. Renowned for its beautiful finished wood, it is highly demanded in the lumber industry. This fairly large tree often reaches heights of 80 feet and is fast-growing but relatively short-lived. When grown in the forest, it develops a long, straight trunk with a narrow crown, while in open areas, it has a shorter, wider trunk with a spreading crown. The mature bark consists of small, dark, scaly plates with a silvery surface, sometimes resembling burnt potato chips. In April and May, the tree is adorned with drooping clusters of white flowers that, despite their perfect form, often have an unpleasant odor. By August, the Black Cherry produces small, nearly black fruits in abundance, each containing a single pit. The leaves are long, ovate, pointed, dark green, and shiny with finely toothed edges. It's important to note that wilted leaves contain cyanide and are toxic to livestock.