Ko - Sugarcane

 Ko or Sugarcane was another hit for Hawaii in the 19th century. The tall grass known for its thick stems, rich with sucrose thrived in Hawaii. With Hawaii’s nutrient rich Volcanic soil and tropical climate, Sugarcane was an ideal crop. By the mid 1800’s sugarcane was being produced on large scales. Massive plantations spanned across the Islands, with Big Island being the host to some of the most prosperous. Hawaii became a leading global exporter of Sugar.  American business interest accelerated the production of Sugarcane, making it a major contributor to the Hawaiian economy. Due to its popularity, Sugarcane attracted people from all over the world. Working Immigrants migrated from Asia and Europe, bringing with them their vibrant culture and unique traditions. They set up plantation communities known as “Cane Towns” helping to create the multi cultural identities you see in Hawaii today. Sugarcane production began to decline in the late 20th century due to economic shifts in agricultural practices, marking the end of an era. Yet leaving behind a legacy that continues on in the Hawaii we know today.