Take a slow, deep breath in... and let the scents of the wetlands surround you.
Smell is one of the strongest ways we connect with place and memory — and here, each plant has its own fragrance to discover.
The Native Frangipani, Hymenosporum flavum, fills the air with its sweet, tropical perfume — especially in spring, when its yellow and white flowers are in full bloom.
The Lemon Myrtle, Backhousia citriodora, releases a fresh, lemony scent when you gently rub its leaves — a smell that’s instantly uplifting.
Nearby, the Native Jasmine, Jasminum suavissimum, offers a delicate, floral aroma that drifts softly through the air.
And the Native Thyme, Prostanthera incisa, gives off a strong, herbal scent — both refreshing and earthy.
For thousands of years, the Awabakal people have used plants like these for food, medicine, and ceremony — their aromas carrying deep cultural meaning and connection to Country.
As you move along the trail, take another deep breath and see what scents you can find — fresh, floral, woody, or spicy — each one a reminder of the living beauty of the wetlands.