Step into the Goshen Station Lunch Room, once the dining hub for workers at the historic Goshen Station on the Herbert River. This room served as a communal space for stockmen to gather, share stories, and leave their mark by carving their names into the smoko table, a testament to the camaraderie and hard work of the 1930s. Explore this preserved piece of history, and imagine the lively conversations and daily life of those who helped shape the region's cattle industry.