Step inside the original Gordonvale Butcher’s Shop, relocated to the Historic Village in the 1980s. Discover the rich history and traditional tools of the trade, including a 1921 sausage making machine and a large Queensland Maple block that served Herberton Butchery for decades. Learn about the meticulous preservation methods used by butchers before modern refrigeration, ensuring that the meat was always fresh and of the highest quality.