Queijada de Sintra

Qeijada de Sintra is a delicious traditional Portuguese pastry that originated in the charming town of Sintra, located just outside of Lisbon. This sweet treat is a beloved specialty of the region and has a rich history dating back centuries.

Qeijada de Sintra is a small, round pastry made primarily from fresh cheese, sugar, eggs, and cinnamon, though recipes may vary slightly among bakeries. The pastry dough is typically thin and flaky, while the filling is creamy and slightly sweet with a hint of cinnamon.

Legend has it that Qeijada de Sintra was first created by nuns in local convents during the Middle Ages. These resourceful nuns used simple ingredients such as cheese and eggs to create a delicious pastry that could be enjoyed by locals and visitors alike.

Over the years, Qeijada de Sintra has become an iconic symbol of the town, synonymous with its rich culinary heritage and artisanal craftsmanship. Today, you can find this delectable pastry in bakeries and cafés throughout Sintra, where it is often enjoyed as a mid-morning or afternoon snack alongside a cup of coffee or tea.

Qeijada de Sintra's popularity has also spread beyond Portugal, attracting visitors from around the world who come to Sintra to savor its unique flavors and experience its rich cultural traditions.

Whether you're exploring the historic sites of Sintra or simply indulging in the town's culinary delights, Qeijada de Sintra is a must-try delicacy that offers a taste of Portugal's vibrant and diverse gastronomy.